AlmondsAlmond is an edible seed and native to Southwestern Asia. It can be eaten raw, blanched, or roasted. Almonds are used to make marzipan, a sweet paste made in Europe. Almonds have 22% carbohydrates, 4% water, 50% fat, and 21% protein. It’s nutritionally dense food.
Showing 1 to 15 of 15 (1 Pages)